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Buffalo Chicken Stuffed Peppers

If you like a kick, this recipe is for you!

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bash and season chicken breast with salt and pepper. Place in air fryer for 20 minutes at 180 degrees (or oven for 25-30 minutes at 180 degrees). Remove and shred.

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For

2

M

I

3

Bell pepper

80

ml

Hot sauce, Frank's hot sauce

8

g

Butter

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Per Serving

Calories

433kcal

Fat

17g

Carbs

14g

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homepage-image

Buffalo Chicken Stuffed Peppers

If you like a kick, this recipe is for you!

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bash and season chicken breast with salt and pepper. Place in air fryer for 20 minutes at 180 degrees (or oven for 25-30 minutes at 180 degrees). Remove and shred.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

3

Bell pepper

80

ml

Hot sauce, Frank's hot sauce

8

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

433kcal

Fat

17g

Carbs

14g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel