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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Chop chicken and cut bacon medallions.
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For
4
M
I
What you need (serves 4):
400
g
Chicken breast
8
Bacon medallions
Per Serving
Calories
498kcal
Fat
13g
Carbs
46g
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536
Protein
47g
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