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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Begin by frying off gochujang paste and minced ginger and garlic in a little oil for a minute or so. Add a splash of water and smooth out any lumps.

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For
2
M
I
Ingredients (for 2)
Spray oil
1
tbsp
Gochujang paste

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Per Serving
Calories
458kcal
Fat
7g
Carbs
58g

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K
Kristele W
4 days ago
This was bloody lush and took no time at all. I thought two heads of Pak Choi would be far too much but it really wasn’t.

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