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Gochujang Beef Noodles

These beef gochujang noodles are the perfect balance of sweet, spicy and savoury! Made with crispy beef mince, tender noodles and fresh pak choi, all tossed in a sticky gochujang sauce and finished with lime, spring onions and sesame seeds. A quick, flavour-packed meal ready in just 25 minutes.

Prep

10m

Cook

15m

Total

25m

homepage-image

Gochujang Beef Noodles

These beef gochujang noodles are the perfect balance of sweet, spicy and savoury! Made with crispy beef mince, tender noodles and fresh pak choi, all tossed in a sticky gochujang sauce and finished with lime, spring onions and sesame seeds. A quick, flavour-packed meal ready in just 25 minutes.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Begin by frying off gochujang paste and minced ginger and garlic in a little oil for a minute or so. Add a splash of water and smooth out any lumps.

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For

2

M

I

Ingredients (for 2)

Spray oil

1

tbsp

Gochujang paste

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Per Serving

Calories

458kcal

Fat

7g

Carbs

58g

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K

Kristele W

4 days ago

This was bloody lush and took no time at all. I thought two heads of Pak Choi would be far too much but it really wasn’t.

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