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Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush your Weetabix and combine in a bowl with all of your ingredients to make a brownie-like batter.
4 Weetabix
60 g Chocolate protein powder
20 g Peanut butter
60 ml Maple syrup
100 ml Milk
Step 2
Place into muffin holes. Melt your dark chocolate and drizzle over. Swirl in pistachio cream. Top with sea salt flakes (optional).
Step 3
Freeze for at least 2 hours so the cups become hard.
For
6
M
I
Ingredients (makes 6 cups):
4
Weetabix, crushed
60
g
Chocolate protein powder
20
g
Peanut butter
60
ml
Maple syrup
100
ml
Milk, I used no sugars almond milk
Per Serving
Calories
208kcal
Fat
6.6g
Carbs
27.8g
Protein
10.8g
Fibre
3.2g
If the batter is looking dry, slowly add a dash more milk to make it a smoother consistency.
Only visible to you
Made it?
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Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush your Weetabix and combine in a bowl with all of your ingredients to make a brownie-like batter.
4 Weetabix
60 g Chocolate protein powder
20 g Peanut butter
60 ml Maple syrup
100 ml Milk
Step 2
Place into muffin holes. Melt your dark chocolate and drizzle over. Swirl in pistachio cream. Top with sea salt flakes (optional).
Step 3
Freeze for at least 2 hours so the cups become hard.
For
6
M
I
Ingredients (makes 6 cups):
4
Weetabix, crushed
60
g
Chocolate protein powder
20
g
Peanut butter
60
ml
Maple syrup
100
ml
Milk, I used no sugars almond milk
Per Serving
Calories
208kcal
Fat
6.6g
Carbs
27.8g
Protein
10.8g
Fibre
3.2g
If the batter is looking dry, slowly add a dash more milk to make it a smoother consistency.
Only visible to you
Made it?
Cancel
