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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Wash rice and put onto boil as per packet instructions.
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For
2
M
I
For the salmon:
Salmon fillets
1
tbsp
Soy sauce
Per Serving
Calories
436kcal
Fat
14.4g
Carbs
47g
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