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Chicken Katsu Curry

Fancy a takeaway at home? This Chicken Katsu Curry is going to hit the spot. Using all whole food ingredients, you can easily make your katsu sauce from scratch!

Prep

5m

Cook

20m

Total

25m

homepage-image

Chicken Katsu Curry

Fancy a takeaway at home? This Chicken Katsu Curry is going to hit the spot. Using all whole food ingredients, you can easily make your katsu sauce from scratch!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Butterfly the chicken and season with salt and pepper. Dip it into the flour, then the beaten egg, then the panko breadcrumbs until fully coated. Spray with some oil and place in the air fryer for 20-25 minutes at 200 degrees.

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For

2

M

I

2

Chicken breasts, butterflied

2

tbsp

Plain flour

1

Egg, beaten

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Per Serving

Calories

536kcal

Fat

15g

Carbs

56g

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