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Prep
5m
Cook
50m
Total
55m
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Ingredients
Method
Nutrition
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Step 1
Marinate your chicken in yoghurt and curry powder.
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For
4
M
I
For the chicken:
600
g
Chicken thighs
40
0% greek yoghurt
Per Serving
Calories
563kcal
Fat
24g
Carbs
53g
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