Your cart is empty
Prep
5m
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the fresh raspberries to each bowl and crush with the back of a fork.
30 g Fresh raspberries
Step 2
Add the Greek yogurt, semi skimmed milk, chia seeds, and honey or sweetener to each bowl and mix well till combined.
125 g 0% greek yogurt
30 ml Almond milk
1 1/2 tbsp Chia seeds
1 tsp Honey
Step 3
In a small bowl, melt the dark chocolate and coconut oil till smooth, microwaving slowly until just melted.
10 g Dark chocolate
1/4 tsp Coconut oil
Step 4
Drizzle the chocolate over the top and carefully spread and smooth with the back of a spoon.
Step 5
Top with extra broken up raspberries and flakey sea salt and refrigerate for minimum of 2 hours or overnight.
Raspberries
Flakey sea salt
Step 6
Use a spoon to crack open the chocolate top and enjoy!
For
1
M
I
30
g
Fresh raspberries
125
g
0% greek yogurt
30
ml
Almond milk
1 1/2
tbsp
Chia seeds
1
tsp
Honey
For topping:
10
g
Dark chocolate
1/4
tsp
Coconut oil
Raspberries
Flakey sea salt
Per Serving
Calories
270kcal
Fat
11.4g
Carbs
18g
Protein
17g
Fibre
9g
Only visible to you
Made it?
Cancel
