Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk wet ingredients together.
Step 2
Fold in dry ingredients. Add in raspberries and chocolate chips.
Step 3
Divide into 9 muffin cases.
Step 4
Top with extra raspberries and white chocolate chips.
Step 5
Bake at 180°C for 25–30 mins (until golden).
For
9
M
I
2
Banana
2
Egg
60
g
Greek yogurt
90
g
Oat flour, blended oats
1
tspn
Baking powder
1
tbsp
Granulated sweetener
1
tspn
Vanilla extract
1/3
cup
Frozen raspberries
40
g
White chocolate chips
Per Serving
Calories
110kcal
Fat
3g
Carbs
15g
Protein
4g
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Made it?
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk wet ingredients together.
Step 2
Fold in dry ingredients. Add in raspberries and chocolate chips.
Step 3
Divide into 9 muffin cases.
Step 4
Top with extra raspberries and white chocolate chips.
Step 5
Bake at 180°C for 25–30 mins (until golden).
For
9
M
I
2
Banana
2
Egg
60
g
Greek yogurt
90
g
Oat flour, blended oats
1
tspn
Baking powder
1
tbsp
Granulated sweetener
1
tspn
Vanilla extract
1/3
cup
Frozen raspberries
40
g
White chocolate chips
Per Serving
Calories
110kcal
Fat
3g
Carbs
15g
Protein
4g
Only visible to you
Made it?
Cancel
