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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Dice chicken and season with ingredients listed.
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For
2
M
I
For the chicken:
300
g
Chicken breast, diced
1
tbsp
Corn flour
Per Serving
Calories
522kcal
Fat
16g
Carbs
54g
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