Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice onion and fry in pan for 2-3 mins with garlic. Cut up chicken breast and add to pan. Season with paprika, salt and pepper. Cook until browned.
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For
4
M
I
500
g
Chicken breast (paprika, salt and pepper)
Red pepper
White onion
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Cook along with all of our recipes
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Per Serving
Calories
485kcal
Fat
11g
Carbs
52g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice onion and fry in pan for 2-3 mins with garlic. Cut up chicken breast and add to pan. Season with paprika, salt and pepper. Cook until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast (paprika, salt and pepper)
Red pepper
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
11g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
