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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the mince in a pan over medium heat until nice and brown.

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For
4
M
I
For the Korean beef
500
g
Beef mince, 5% fat
1
small
Onion, finely chopped

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Per Serving
Calories
492kcal
Fat
16g
Carbs
49g

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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the mince in a pan over medium heat until nice and brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Korean beef
500
g
Beef mince, 5% fat
1
small
Onion, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
16g
Carbs
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel