Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potatoes into 1cm-thick batons, spray with some fry light and season with a pinch of salt & pepper then place into the air fryer or oven for 25-30 minutes at 180C until golden and crispy.
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For
2
M
I
250
g
Lean 5% beef mince
400
g
White potato
1/2
Medium onion
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Cook along with all of our recipes
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Per Serving
Calories
468kcal
Fat
15g
Carbs
48g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potatoes into 1cm-thick batons, spray with some fry light and season with a pinch of salt & pepper then place into the air fryer or oven for 25-30 minutes at 180C until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean 5% beef mince
400
g
White potato
1/2
Medium onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
468kcal
Fat
15g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
