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Prep
5m
Cook
2h
Total
2h 5m
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Ingredients
Method
Nutrition
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Step 1
Crush your weetabix and combine in a bowl with all of your ingredients to make a batter.
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For
1
M
I
4
Weetabix, crushed
50
g
Protein powder
30
Biscoff spread
Per Serving
Calories
214kcal
Fat
8g
Carbs
26g
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