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Snacks
Sweet Treats
Prep
3m
Cook
Ingredients
Method
Nutrition
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Step 1
Spread your peanut butter evenly onto your rice cakes. Top with blueberries and flaxseeds!
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For
1
M
I
3
Rice cakes
15
g
Peanut butter
70
Blueberries
Per Serving
Calories
214kcal
Fat
10g
Carbs
22g
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Post
467
Protein
31g
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