Login
Let's Go
Prep
3m
Play
Save
Add to meal plan
Print
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread your peanut butter evenly onto your rice cakes. Top with blueberries and flaxseeds!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
3
Rice cakes
15
g
Peanut butter
70
Blueberries
Per Serving
Calories
214kcal
Fat
10g
Carbs
22g
Made it?
I've cooked this
Snacks,
Sweet Treats
Cancel
Post
517
Protein
Mediterranean Style Cod with Orzo
35 minutes
573
46g
BBQ Chicken & Avocado Flatbreads
506
41g
Crispy Sweet & Sour Chicken
30 minutes
414
32g
Chicken Meatball Gyros Bowls
40 minutes
563
36g
Chicken Tikka Masala Bake
55 minutes
485
40g
Hot Honey Halloumi & Chicken Pasta
25 minutes
601
37.9g
Slow Cooker Satay Chicken
461
44g
Crispy Teriyaki Chicken Stir Fry
Powered by
