Prep
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread your peanut butter evenly onto your rice cakes. Top with blueberries and flaxseeds!
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For
1
M
I
3
Rice cakes
15
g
Peanut butter
70
g
Blueberries
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Cook along with all of our recipes
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Per Serving
Calories
214kcal
Fat
10g
Carbs
22g
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Prep
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread your peanut butter evenly onto your rice cakes. Top with blueberries and flaxseeds!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Rice cakes
15
g
Peanut butter
70
g
Blueberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
214kcal
Fat
10g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
