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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Fry off veggies with olive oil and garlic for a few mins.
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For
2
M
I
1
White onion
Red pepper
tspn
Garlic puree
Per Serving
Calories
558kcal
Fat
13.7g
Carbs
80.6g
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Post
499
Protein
38g
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