These breakfast tacos are loaded with juicy chicken sausages, creamy avocado, fluffy scrambled eggs, and a spicy drizzle of sriracha to wake up your taste buds. They’re quick, satisfying, and totally customisable — perfect for lazy weekends or powering through a Monday. Wrap all that goodness in a warm tortilla and you've got yourself a breakfast worth jumping out of bed for.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Skin your sausages and evenly press into one side of your tortillas. Season with paprika, garlic granules, salt and pepper.
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For
1
M
I
2
Mini tortillas
3
Chicken chipolatas, skinned
1/2
tsp
Paprika
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Cook along with all of our recipes
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Per Serving
Calories
552kcal
Fat
28g
Carbs
35g
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Cook along with all of our recipes
Save your favourites and build your own collections
These breakfast tacos are loaded with juicy chicken sausages, creamy avocado, fluffy scrambled eggs, and a spicy drizzle of sriracha to wake up your taste buds. They’re quick, satisfying, and totally customisable — perfect for lazy weekends or powering through a Monday. Wrap all that goodness in a warm tortilla and you've got yourself a breakfast worth jumping out of bed for.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Skin your sausages and evenly press into one side of your tortillas. Season with paprika, garlic granules, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
Mini tortillas
3
Chicken chipolatas, skinned
1/2
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
552kcal
Fat
28g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
