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Dinner
Vegetarian
20 Minute Meals
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Remove block of tofu from packaging and pat dry with kitchen towel. Use a grater to shred it.
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For
1
M
I
block
Tofu
1/2
White onion, chopped
Red pepper
Per Serving
Calories
429kcal
Fat
20g
Carbs
55g
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Post
422
Protein
30g
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