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Chickpea & Spinach Curry

This warming veggie curry is full of flavour, super cheap & easy to whip up and one you can prep for the week, batch cook and freeze or if you need a quick weeknight meal.

Prep

5m

Cook

25m

Total

30m

homepage-image

Chickpea & Spinach Curry

This warming veggie curry is full of flavour, super cheap & easy to whip up and one you can prep for the week, batch cook and freeze or if you need a quick weeknight meal.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Heat a large pan with spray oil and add onion. Sauté for 4-5 minutes.

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For

4

M

I

400

g

Chickpeas, I recommend the cold beans queen chickpeas, drained and rinsed

Red onion, diced

1

tsp

Lazy garlic

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Per Serving

Calories

490kcal

Fat

11g

Carbs

73g

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Janina W

a month ago

When is the spinach added? At the end just before serving?

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Maddison Grace

a month ago

Thank you for flagging! The recipe has just been updated.

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