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Prep
5m
Cook
25m
Total
30m
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Ingredients
Method
Nutrition
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Step 1
Cut chicken into large chunks and season with Italian herbs, paprika, salt and pepper.
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For
4
M
I
600
g
Chicken breast
1
tspn
Italian herbs
Paprika
Per Serving
Calories
537kcal
Fat
9g
Carbs
62g
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506
Protein
41g
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