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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush two Weetabix and combine with 30ml milk to create the cheesecake base. Press down with the back of a spoon until smooth.
2 Weetabix
30 ml Almond milk
Step 2
Mix together yoghurt and protein powder until a smooth consistency. Place on top of cheesecake base and smooth over.
150 g 0% greek yoghurt
15 g Vanilla protein powder
Step 3
Crush 1 Oreo and sprinkle over. Top with an extra Oreo! This can be left in the fridge overnight or eaten straight away. Enjoy.
For
1
M
I
Ingredients (serves 1):
2
Weetabix
30
ml
Almond milk
For cheesecake topping:
150
g
0% greek yoghurt
15
g
Vanilla protein powder
2
Oreo biscuit
Per Serving
Calories
389kcal
Fat
6g
Carbs
52g
Protein
32g
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Made it?
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush two Weetabix and combine with 30ml milk to create the cheesecake base. Press down with the back of a spoon until smooth.
2 Weetabix
30 ml Almond milk
Step 2
Mix together yoghurt and protein powder until a smooth consistency. Place on top of cheesecake base and smooth over.
150 g 0% greek yoghurt
15 g Vanilla protein powder
Step 3
Crush 1 Oreo and sprinkle over. Top with an extra Oreo! This can be left in the fridge overnight or eaten straight away. Enjoy.
For
1
M
I
Ingredients (serves 1):
2
Weetabix
30
ml
Almond milk
For cheesecake topping:
150
g
0% greek yoghurt
15
g
Vanilla protein powder
2
Oreo biscuit
Per Serving
Calories
389kcal
Fat
6g
Carbs
52g
Protein
32g
Only visible to you
Made it?
Cancel
