Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the weetabix, protein powder, espresso and boiling water.
2 Weetabix
30 g Chocolate protein powder
1 shot Espresso
100 ml Boiling water
Step 2
Mix until the weetabix and protein powder are dissolved and everything becomes a thick oatmeal texture. Optional: you can add maple syrup or honey if you taste it and want it sweeter.
Step 3
Mix vanilla extract with Greek yoghurt and spread on top and finish with a dusting of cocoa powder.
1/2 tsp Vanilla extract
100 g 0% greek yoghurt
Cocoa powder
For
1
M
I
2
Weetabix
30
g
Chocolate protein powder
1
shot
Espresso, or a heaped tsp of instant in 30ml water
100
ml
Boiling water
Topping:
100
g
0% greek yoghurt
1/2
tsp
Vanilla extract
Cocoa powder, for dusting
Per Serving
Calories
324kcal
Fat
3g
Carbs
39g
Protein
35g
Fibre
6g
Only visible to you
Made it?
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the weetabix, protein powder, espresso and boiling water.
2 Weetabix
30 g Chocolate protein powder
1 shot Espresso
100 ml Boiling water
Step 2
Mix until the weetabix and protein powder are dissolved and everything becomes a thick oatmeal texture. Optional: you can add maple syrup or honey if you taste it and want it sweeter.
Step 3
Mix vanilla extract with Greek yoghurt and spread on top and finish with a dusting of cocoa powder.
1/2 tsp Vanilla extract
100 g 0% greek yoghurt
Cocoa powder
For
1
M
I
2
Weetabix
30
g
Chocolate protein powder
1
shot
Espresso, or a heaped tsp of instant in 30ml water
100
ml
Boiling water
Topping:
100
g
0% greek yoghurt
1/2
tsp
Vanilla extract
Cocoa powder, for dusting
Per Serving
Calories
324kcal
Fat
3g
Carbs
39g
Protein
35g
Fibre
6g
Only visible to you
Made it?
Cancel
