
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the crispy rice by preheating the oven to 200 C and lining a tray with baking paper. Toss the cooled rice with soy sauce and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy.

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For
4
M
I
Crispy Rice:
600
g
Cooked rice (200g uncooked rice)
3
tsp
Soy sauce

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Per Serving
Calories
506kcal
Fat
16g
Carbs
46g

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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the crispy rice by preheating the oven to 200 C and lining a tray with baking paper. Toss the cooled rice with soy sauce and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Crispy Rice:
600
g
Cooked rice (200g uncooked rice)
3
tsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
506kcal
Fat
16g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel