
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the crispy rice by preheating the oven to 200 C and lining a tray with baking paper. Toss the cooled rice with soy sauce and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy.
Made it?
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the crispy rice by preheating the oven to 200 C and lining a tray with baking paper. Toss the cooled rice with soy sauce and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy.
Made it?
Cancel