If I could have one summer meal on rotation forever, it genuinely would be this. Full of so many nutrients, packed with protein and most importantly, so full of flavour - each bite is as good as the last.
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and cut sweet potato into cubes. Coat with olive oil, oregano and salt and pepper. Chuck in oven at 180 degrees for 25 mins.
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For
2
M
I
2
Chicken breasts, approx 150g each
360
g
Sweet potato
1/2
tin
Chickpeas
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Cook along with all of our recipes
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Per Serving
Calories
536kcal
Fat
15g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
If I could have one summer meal on rotation forever, it genuinely would be this. Full of so many nutrients, packed with protein and most importantly, so full of flavour - each bite is as good as the last.
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and cut sweet potato into cubes. Coat with olive oil, oregano and salt and pepper. Chuck in oven at 180 degrees for 25 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Chicken breasts, approx 150g each
360
g
Sweet potato
1/2
tin
Chickpeas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
536kcal
Fat
15g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
