
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 185 degrees.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbreads
1
tsp
Lazy garlic
300
g
Chicken breast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
14g
Carbs
51g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Y
Yvonne T
10 months ago
The instructions do not say what to do with the garlic granules or dried parsley
Like
Reply
Cancel
Maddison Grace
10 months ago
Hey Yvonne! That's for flagging this! I've just rectified the recipe. Hope you enjoy!
Like
Reply
Cancel

Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 185 degrees.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbreads
1
tsp
Lazy garlic
300
g
Chicken breast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
14g
Carbs
51g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Y
Yvonne T
10 months ago
The instructions do not say what to do with the garlic granules or dried parsley
Like
Reply
Cancel
Maddison Grace
10 months ago
Hey Yvonne! That's for flagging this! I've just rectified the recipe. Hope you enjoy!
Like
Reply
Cancel