Your cart is empty
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice and season the chicken breast with curry powder, garam masala and garlic. Air fry at 180 degrees for 12 minutes (or pan fry until cooked through).
300 g Chicken breast
1 tsp Mild curry powder
1 tsp Garam masala
1 tsp Lazy garlic
Step 2
Mix up the salad ingredients with those listed above.
1/4 Cucumber
1/4 Red onion
Tomatoes
Fresh coriander
Salt
Pepper
Step 3
Mix up the mango chutney, honey and rice wine vinegar. Set aside.
1 tbsp Mango chutney
1 tsp Honey
1 tsp Rice wine vinegar
Step 4
Mix up the creamy sauce with yoghurt, garlic and lemon juice. Set aside.
60 0% Greek yoghurt
1/2 tsp Lazy garlic
1 tsp Lemon juice
Step 5
With a few minutes remaining on the air fryer, brush over the mango chutney sauce and cook for the last few minutes.
1 tsp Mango chutney
Step 6
Sprinkle the flatbreads with water and grill for 2-3 minutes.
2 Flatbreads
Step 7
Spread the garlic, creamy sauce on the flatbreads. Top with salad and then mango chicken.
Step 8
Sprinkle over the everything seasoning and enjoy.
1/2 tsp Everything seasoning
For
2
M
I
300
g
Chicken breast, diced
1
tsp
Mild curry powder
1
tsp
Garam masala
1
tsp
Lazy garlic
1
tbsp
Mango chutney
1
tsp
Honey
1
tsp
Rice wine vinegar
2
Flatbreads
1/2
tsp
Everything seasoning, black & white sesame seeds
salad:
1/4
Cucumber
1/4
Red onion
Tomatoes, quartered
Fresh coriander
1
tsp
Mango chutney
1
tsp
Lemon juice
sauce:
60
0% Greek yoghurt
1/2
tsp
Lazy garlic
1
tsp
Lemon juice
Salt, to taste
Pepper, to taste
Per Serving
Calories
463kcal
Fat
6g
Carbs
65g
Protein
38g
Only visible to you
Made it?
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice and season the chicken breast with curry powder, garam masala and garlic. Air fry at 180 degrees for 12 minutes (or pan fry until cooked through).
300 g Chicken breast
1 tsp Mild curry powder
1 tsp Garam masala
1 tsp Lazy garlic
Step 2
Mix up the salad ingredients with those listed above.
1/4 Cucumber
1/4 Red onion
Tomatoes
Fresh coriander
Salt
Pepper
Step 3
Mix up the mango chutney, honey and rice wine vinegar. Set aside.
1 tbsp Mango chutney
1 tsp Honey
1 tsp Rice wine vinegar
Step 4
Mix up the creamy sauce with yoghurt, garlic and lemon juice. Set aside.
60 0% Greek yoghurt
1/2 tsp Lazy garlic
1 tsp Lemon juice
Step 5
With a few minutes remaining on the air fryer, brush over the mango chutney sauce and cook for the last few minutes.
1 tsp Mango chutney
Step 6
Sprinkle the flatbreads with water and grill for 2-3 minutes.
2 Flatbreads
Step 7
Spread the garlic, creamy sauce on the flatbreads. Top with salad and then mango chicken.
Step 8
Sprinkle over the everything seasoning and enjoy.
1/2 tsp Everything seasoning
For
2
M
I
300
g
Chicken breast, diced
1
tsp
Mild curry powder
1
tsp
Garam masala
1
tsp
Lazy garlic
1
tbsp
Mango chutney
1
tsp
Honey
1
tsp
Rice wine vinegar
2
Flatbreads
1/2
tsp
Everything seasoning, black & white sesame seeds
salad:
1/4
Cucumber
1/4
Red onion
Tomatoes, quartered
Fresh coriander
1
tsp
Mango chutney
1
tsp
Lemon juice
sauce:
60
0% Greek yoghurt
1/2
tsp
Lazy garlic
1
tsp
Lemon juice
Salt, to taste
Pepper, to taste
Per Serving
Calories
463kcal
Fat
6g
Carbs
65g
Protein
38g
Only visible to you
Made it?
Cancel
