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Prep
10m
Cook
25m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Cook onion and garlic over medium heat until soft. Add beef mince and cook until browned.
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For
4
M
I
500
5%
Beef mince
800
g
White potato
1
White onion
Per Serving
Calories
498kcal
Fat
12.5g
Carbs
61.5g
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630
Protein
47.6g
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