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Chicken & Kimchi Fried Rice

Name: Chicken & Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Chicken breast; 4 Spring onions; 1 tbsp Lazy garlic; 2 tbsp Gochujang; 1 tbsp Maple syrup; 2 tbsp Light soy sauce; 1 Carrot; 150 g Kimchi; 400 g Day old rice; 2 tspn Sesame oil; Salt; Black pepper; Low calorie spray oil

If I need a quick whip up meal, this is the go-to in my house, and for good reason too.. Note: this recipe works best with day old rice. I cook mine up the day before, and leave it in the fridge (makes it much easier to chuck everything in together too).

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large, deep frying pan with low-calorie spray and place over a medium-high heat. Add the chicken, season with salt and black pepper, then add the white parts of the spring onions (set the green parts aside for garnish). Fry until the chicken is lightly browned.

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For

4

M

I

500

g

Chicken breast

4

Spring onions, chopped (green and white part)

1

tbsp

Lazy garlic

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Cook along with all of our recipes

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Per Serving

Calories

405kcal

Fat

7g

Carbs

4g

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

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Chicken & Kimchi Fried Rice

If I need a quick whip up meal, this is the go-to in my house, and for good reason too.. Note: this recipe works best with day old rice. I cook mine up the day before, and leave it in the fridge (makes it much easier to chuck everything in together too).

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large, deep frying pan with low-calorie spray and place over a medium-high heat. Add the chicken, season with salt and black pepper, then add the white parts of the spring onions (set the green parts aside for garnish). Fry until the chicken is lightly browned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

500

g

Chicken breast

4

Spring onions, chopped (green and white part)

1

tbsp

Lazy garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

405kcal

Fat

7g

Carbs

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

562

Protein

42g

Calories

562

Protein

42g

Creamy Harissa Sausage Pasta

25 minutes

Calories

589

Protein

44g

Calories

589

Protein

44g

Chicken Alfredo

25 minutes

Calories

574

Protein

45g

Calories

574

Protein

45g

Chicken Korma Bake

Protein

46g

Protein

46g

Chocolate Protein Pancakes

15 minutes

Calories

433

Protein

50g

Calories

433

Protein

50g

Buffalo Chicken Stuffed Peppers

55 minutes

Calories

418

Protein

32.4g

Calories

418

Protein

32.4g

One Pan Sticky Hoisin Beef

20 minutes

Calories

491

Protein

32.8g

Calories

491

Protein

32.8g

Blueberry Protein Pancakes

20 minutes

Calories

473

Protein

38g

Calories

473

Protein

38g

Smoky Veggie Sausage Casserole

35 minutes

Powered by

Chicken & Kimchi Fried Rice

If I need a quick whip up meal, this is the go-to in my house, and for good reason too.. Note: this recipe works best with day old rice. I cook mine up the day before, and leave it in the fridge (makes it much easier to chuck everything in together too).

Next

Comments

More to explore

Chicken & Kimchi Fried Rice

If I need a quick whip up meal, this is the go-to in my house, and for good reason too.. Note: this recipe works best with day old rice. I cook mine up the day before, and leave it in the fridge (makes it much easier to chuck everything in together too).

Next

Comments

More to explore