Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix breadcrumbs, cornflour, baking powder, seasonings, salt and pepper in a bowl and in a separate bowl, whisk the egg. Cover the chicken with clingfilm and bash to flatten a little.
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For
2
M
I
2
Small chicken breasts (about 150g each)
1
Egg, whisked
30
g
Breadcrumbs
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Cook along with all of our recipes
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Per Serving
Calories
491kcal
Fat
13g
Carbs
49g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix breadcrumbs, cornflour, baking powder, seasonings, salt and pepper in a bowl and in a separate bowl, whisk the egg. Cover the chicken with clingfilm and bash to flatten a little.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Small chicken breasts (about 150g each)
1
Egg, whisked
30
g
Breadcrumbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
13g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
