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Prep
5m
Cook
10m
Total
15m
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Ingredients
Method
Nutrition
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Step 1
Dice your onion and fry off in a pan on medium heat. Add in your mince and brown off.
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For
2
M
I
250
g
Beef mince
1
White onion
tspn
Garlic
Per Serving
Calories
509kcal
Fat
14g
Carbs
54g
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523
Protein
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