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Prep
2m
Cook
5m
Total
7m
Prep
2m
Cook
5m
Total
7m
Ingredients
Method
Nutrition
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Step 1
Toast the sourdough until golden and crisp.
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For
1
M
I
Serves 1
80
g
Slice of sourdough
100
g
Cottage cheese
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Per Serving
Calories
360kcal
Fat
8g
Carbs
51g
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