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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cut chicken thighs into smaller chunks. Coat with cornflour, garlic granules and soy sauce and give it a good mix.
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For
2
M
I
For the chicken:
300
g
Chicken thigh fillets
tbsp
Cornflour
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Per Serving
Calories
535kcal
Fat
9g
Carbs
67g
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