Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a glass Tupperware or bowl, crush two Weetabix and add 40ml milk. Combine and press down to create a base.
2 Weetabix
40 ml Almond milk
Step 2
Mix together Greek yoghurt and protein powder. Add this to the Weetabix base and smooth over.
150 g 0% greek yoghurt
15 g Chocolate protein powder
Step 3
Mix up the chocolate sauce with cocoa powder, maple syrup and water. Add this to the top of the cheesecake and smooth over. Top with mini eggs.
1 tbsp Cocoa powder
1 tbsp Maple syrup
1 1/2 tbsp Water
3 Mini eggs
Step 4
For best results, leave in the fridge overnight or for at least a couple of hours to set.
For
1
M
I
2
Weetabix
40
ml
Almond milk
150
g
0% greek yoghurt
15
g
Chocolate protein powder
3
Mini eggs
For the chocolate sauce:
1
tbsp
Cocoa powder
1
tbsp
Maple syrup
1 1/2
tbsp
Water
Per Serving
Calories
402kcal
Fat
6g
Carbs
56g
Protein
32g
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Made it?
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a glass Tupperware or bowl, crush two Weetabix and add 40ml milk. Combine and press down to create a base.
2 Weetabix
40 ml Almond milk
Step 2
Mix together Greek yoghurt and protein powder. Add this to the Weetabix base and smooth over.
150 g 0% greek yoghurt
15 g Chocolate protein powder
Step 3
Mix up the chocolate sauce with cocoa powder, maple syrup and water. Add this to the top of the cheesecake and smooth over. Top with mini eggs.
1 tbsp Cocoa powder
1 tbsp Maple syrup
1 1/2 tbsp Water
3 Mini eggs
Step 4
For best results, leave in the fridge overnight or for at least a couple of hours to set.
For
1
M
I
2
Weetabix
40
ml
Almond milk
150
g
0% greek yoghurt
15
g
Chocolate protein powder
3
Mini eggs
For the chocolate sauce:
1
tbsp
Cocoa powder
1
tbsp
Maple syrup
1 1/2
tbsp
Water
Per Serving
Calories
402kcal
Fat
6g
Carbs
56g
Protein
32g
Only visible to you
Made it?
Cancel
