Spicy Tuna Rice Bowl

Name: Spicy Tuna Rice Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 tin Tuna; 1.5 tbsp Light mayo; 2 tbsp Sriracha; 2 tsp Light soy sauce; 1/2 tsp Rice wine vinegar; 1/2 tsp Sesame oil; 150 g Sushi rice; 1 Spring onion; 1/4 Cucumber; 1 tsp Sesame seeds; 1 Nori sheets; 2 tbsp Kimchi

This is my go-to for a quick, high protein whip-up. Top tip is to cook your rice the day before, so you can crisp it up in the pan). I add nori sheets and kimchi for extra gut-loving goodness.

Prep

Cook

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the spicy tuna, combine the drained tuna, mayonnaise, 1 tbsp sriracha, soy sauce, rice wine vinegar and sesame oil.

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For

tin

Tuna, drained

1 1/2

tbsp

Light mayo

tbsp

Sriracha

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Per Serving

Calories

484kcal

Fat

12.5g

Carbs

79g

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Spicy Tuna Rice Bowl

This is my go-to for a quick, high protein whip-up. Top tip is to cook your rice the day before, so you can crisp it up in the pan). I add nori sheets and kimchi for extra gut-loving goodness.

Prep

Cook

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the spicy tuna, combine the drained tuna, mayonnaise, 1 tbsp sriracha, soy sauce, rice wine vinegar and sesame oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tin

Tuna, drained

1 1/2

tbsp

Light mayo

tbsp

Sriracha

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

484kcal

Fat

12.5g

Carbs

79g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.