
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and dice the sweet potato into large chunks. Put onto boil in salted water for 10 minutes on a low simmer until they’re fork tender.

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For
4
M
I
500
g
Lean beef mince
1
Courgette
2
Carrot

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Cook along with all of our recipes
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Per Serving
Calories
508kcal
Fat
12.5g
Carbs
46.9g

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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and dice the sweet potato into large chunks. Put onto boil in salted water for 10 minutes on a low simmer until they’re fork tender.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince
1
Courgette
2
Carrot

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
12.5g
Carbs
46.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel