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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and once cooled, cut into small pieces.
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For
2
M
I
Filling:
300
g
Chicken breast
Salt, to taste
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Per Serving
Calories
500kcal
Fat
11g
Protein
57g
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You can cook the chicken and bacon in advance and store in the fridge for up to 2 days if meal prepping.
When ready to eat, reheat the filling, assemble the quesadillas and cook fresh so the wraps stay crispy.
The yoghurt dip can be made ahead and kept in the fridge for up to 3 days.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and once cooled, cut into small pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Filling:
300
g
Chicken breast
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
11g
Protein
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can cook the chicken and bacon in advance and store in the fridge for up to 2 days if meal prepping.
When ready to eat, reheat the filling, assemble the quesadillas and cook fresh so the wraps stay crispy.
The yoghurt dip can be made ahead and kept in the fridge for up to 3 days.
Only visible to you
Made it?
Cancel
