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Prep
10m
Cook
30m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
Combine your dough ingredients and roll out with flour to a large 1/2cm thick dough. Ideally in a large rectangle!
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For
6
M
I
For the dough:
220
g
Plain flour
0% greek yoghurt
Per Serving
Calories
241kcal
Fat
6.1g
Carbs
39.5g
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