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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Fry off onions and garlic until softened, then add the de-skinned sausage and break it up with a spoon for about 4-5 mins.
6 Pork sausages
1 tsp Lazy garlic
1 White onion
Step 2
Meanwhile, put your pasta of choice onto boil as per packet instruction.
200 g Pasta
Step 3
Add the seasonings: salt, pepper, paprika, and oregano.
1 tsp Paprika
1 tsp Oregano
Pepper
Salt
Step 4
Add the tomato puree and chilli jam, followed by the single cream.
2 tbsp Tomato puree
1 tbsp Chilli jam
Step 5
Once the pasta is cooked, add 120 ml (1/2 cup) pasta water to the pan and stir to combine.
120 ml Pasta water
Step 6
Serve and garnish with chopped fresh parsley, Parmesan, and extra chilli flakes, if desired.
1 handful Parsley
2 tsp Parmesan
1/2 tsp Chilli flakes
For
3
M
I
6
Pork sausages, I use 97% heck - de-skinned
1
tsp
Lazy garlic, heaped
1
White onion
200
g
Pasta, dry weight
1
tsp
Paprika
1
tsp
Oregano
Salt, to taste
Pepper, to taste
1
tbsp
Chilli jam
2
tbsp
Tomato puree
120
ml
Single cream
120
ml
Pasta water
1
handful
Parsley, finely chopped
2
tsp
Parmesan, grated
1/2
tsp
Chilli flakes
Per Serving
Calories
679kcal
Fat
36.4g
Carbs
53.2g
Protein
34.5g
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Steve C
2 months ago
Absolutely delicious 😃
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