Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan on medium to high heat, add fry light with the mince. Fry off for 5 minutes.
Step 2
Meanwhile, chop lettuce, coriander and make up your slaw by combining it with greek yoghurt. Make up your sauce with the ingredients listed.
Step 3
Add your homemade Korean bbq sauce to the mince and give this a mix.
Step 4
Take the mince out the pan and set aside. Give the pan a rinse and then dry fry the tacos to harden them slightly for 1-2 minutes each side.
Step 5
Assemble with lettuce, slaw, mince, chopped coriander and an extra drizzle of bbq sauce.
For
1
M
I
120
g
Quorn mince
3
Soft tacos, small
1/2
Lettuce, small
Rainbow slaw, pre-made
2
tbsp
Greek yoghurt
1
handful
Fresh coriander, chopped
1
tbsp
Bbq sauce, to drizzle
Korean BBQ sauce:
20
ml
Bbq sauce
1/2
tbsp
Tomato puree
1
tsp
Honey
1 1/2
tbsp
Water
Per Serving
Calories
486kcal
Fat
8g
Carbs
77g
Protein
28g
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Made it?
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan on medium to high heat, add fry light with the mince. Fry off for 5 minutes.
Step 2
Meanwhile, chop lettuce, coriander and make up your slaw by combining it with greek yoghurt. Make up your sauce with the ingredients listed.
Step 3
Add your homemade Korean bbq sauce to the mince and give this a mix.
Step 4
Take the mince out the pan and set aside. Give the pan a rinse and then dry fry the tacos to harden them slightly for 1-2 minutes each side.
Step 5
Assemble with lettuce, slaw, mince, chopped coriander and an extra drizzle of bbq sauce.
For
1
M
I
120
g
Quorn mince
3
Soft tacos, small
1/2
Lettuce, small
Rainbow slaw, pre-made
2
tbsp
Greek yoghurt
1
handful
Fresh coriander, chopped
1
tbsp
Bbq sauce, to drizzle
Korean BBQ sauce:
20
ml
Bbq sauce
1/2
tbsp
Tomato puree
1
tsp
Honey
1 1/2
tbsp
Water
Per Serving
Calories
486kcal
Fat
8g
Carbs
77g
Protein
28g
Only visible to you
Made it?
Cancel
