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Prep
5m
Cook
1h
Total
1h 5m
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Ingredients
Method
Nutrition
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Step 1
Dice your veggies. Heat a large pan with olive oil on medium heat and add diced onion and fry off for 2 mins.
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For
2
M
I
For the chilli:
500
g
Beef mince
White onion
Per Serving
Calories
572kcal
Fat
14.5g
Carbs
53.5g
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