I've been loving experimenting with weetabix in recipes. I feel like it's so nostalgic - something I always used to have as a kid (and always coated in sugar). My weetabix muffins are a great on-the-go snack idea that you can prep for the week.
*Storage tips: in an airtight container at room temp for up to 3 days, in the fridge for a week or frozen for months.
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 175 degrees. Prepare 6 muffin holes with non-stick spray or use a silicone mould.
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For
6
M
I
1
Banana, ripe, mashed
2
Weetabix, crushed
110
g
Self-raising flour
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Per Serving
Calories
254kcal
Fat
8.6g
Carbs
35.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
I've been loving experimenting with weetabix in recipes. I feel like it's so nostalgic - something I always used to have as a kid (and always coated in sugar). My weetabix muffins are a great on-the-go snack idea that you can prep for the week.
*Storage tips: in an airtight container at room temp for up to 3 days, in the fridge for a week or frozen for months.
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 175 degrees. Prepare 6 muffin holes with non-stick spray or use a silicone mould.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
1
Banana, ripe, mashed
2
Weetabix, crushed
110
g
Self-raising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
254kcal
Fat
8.6g
Carbs
35.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
