
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out your pastry and cut in half.

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For
18
M
I
320
g
Sheet of puff pastry
250
g
Pork sausage meat
3
rashers
Streaky bacon

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Cook along with all of our recipes
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out your pastry and cut in half.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
320
g
Sheet of puff pastry
250
g
Pork sausage meat
3
rashers
Streaky bacon

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel