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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the potatoes into small chunks. Cut the onion into large chunks (half the onion and then quarter). Season with olive oil, salt, pepper and garlic granules.
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For
2
M
I
250
g
Beef mince, 5%
400
g
White potato, diced
Red onion
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Per Serving
Calories
486kcal
Fat
15g
Carbs
54g
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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the potatoes into small chunks. Cut the onion into large chunks (half the onion and then quarter). Season with olive oil, salt, pepper and garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince, 5%
400
g
White potato, diced
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
486kcal
Fat
15g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
