Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Into a bowl, add the crushed weetabix, protein powder, cocoa powder, maple syrup and nutella. Mix until everything sticks together like a thick cookie dough.
Step 2
Transfer to a small container lined with non-stick paper.
Step 3
Melt chocolate and spread it on top. Sprinkle chopped nuts on top before the chocolate sets.
Step 4
Freeze for 60 mins until firm then slice and enjoy!
For
6
M
I
4
Weetabix
40
g
Chocolate protein powder
15
g
Cocoa powder
30
g
Nutella
60
ml
Maple syrup
60
ml
Almond milk
For topping:
50
g
Dark chocolate, melted with 1/2 tspn coconut oil
1/2
tspn
Coconut oil
15
g
Hazelnuts, chopped
Per Serving
Calories
204kcal
Fat
8g
Carbs
28g
Protein
8g
Made it?
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Into a bowl, add the crushed weetabix, protein powder, cocoa powder, maple syrup and nutella. Mix until everything sticks together like a thick cookie dough.
Step 2
Transfer to a small container lined with non-stick paper.
Step 3
Melt chocolate and spread it on top. Sprinkle chopped nuts on top before the chocolate sets.
Step 4
Freeze for 60 mins until firm then slice and enjoy!
For
6
M
I
4
Weetabix
40
g
Chocolate protein powder
15
g
Cocoa powder
30
g
Nutella
60
ml
Maple syrup
60
ml
Almond milk
For topping:
50
g
Dark chocolate, melted with 1/2 tspn coconut oil
1/2
tspn
Coconut oil
15
g
Hazelnuts, chopped
Per Serving
Calories
204kcal
Fat
8g
Carbs
28g
Protein
8g
Made it?
Cancel
