Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Into a bowl, add the crushed weetabix, protein powder, cocoa powder, maple syrup and nutella. Mix until everything sticks together like a thick cookie dough.
Step 2
Transfer to a small container lined with non-stick paper.
Step 3
Melt chocolate and spread it on top. Sprinkle chopped nuts on top before the chocolate sets.
Step 4
Freeze for 60 mins until firm then slice and enjoy!
For
6
M
I
4
Weetabix
40
g
Chocolate protein powder
15
g
Cocoa powder
30
g
Nutella
60
ml
Maple syrup
60
ml
Almond milk
For topping:
50
g
Dark chocolate, melted with 1/2 tspn coconut oil
1/2
tspn
Coconut oil
15
g
Hazelnuts, chopped
+ Add all to shopping list
Per Serving
Calories
204kcal
Fat
8g
Carbs
28g
Protein
8g
Made it? Claim it.
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Into a bowl, add the crushed weetabix, protein powder, cocoa powder, maple syrup and nutella. Mix until everything sticks together like a thick cookie dough.
Step 2
Transfer to a small container lined with non-stick paper.
Step 3
Melt chocolate and spread it on top. Sprinkle chopped nuts on top before the chocolate sets.
Step 4
Freeze for 60 mins until firm then slice and enjoy!
For
6
M
I
4
Weetabix
40
g
Chocolate protein powder
15
g
Cocoa powder
30
g
Nutella
60
ml
Maple syrup
60
ml
Almond milk
For topping:
50
g
Dark chocolate, melted with 1/2 tspn coconut oil
1/2
tspn
Coconut oil
15
g
Hazelnuts, chopped
+ Add all to shopping list
Per Serving
Calories
204kcal
Fat
8g
Carbs
28g
Protein
8g
Made it? Claim it.
Cancel
