Coming into these warmer months, salad season is in full swing. I love an easy preppable salad for a quick weeknight meal or for my lunches. This is packed with so many nutrients, zesty flavour and keeps well in the fridge.
Prep
5m
Cook
28m
Total
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes in half, or cut into quarters if they are large.
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For
2
M
I
2
Salmon fillet
400
g
Baby potatoes
1
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
458kcal
Fat
20g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Coming into these warmer months, salad season is in full swing. I love an easy preppable salad for a quick weeknight meal or for my lunches. This is packed with so many nutrients, zesty flavour and keeps well in the fridge.
Prep
5m
Cook
28m
Total
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes in half, or cut into quarters if they are large.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Salmon fillet
400
g
Baby potatoes
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
458kcal
Fat
20g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
