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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the sponge fingers for 2 seconds each side in espresso. Set aside.

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For
2
M
I
12
Sponge fingers
Espresso
180
g
Greek yoghurt, 0%

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Per Serving
Calories
310kcal
Fat
5g
Carbs
42g

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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the sponge fingers for 2 seconds each side in espresso. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
12
Sponge fingers
Espresso
180
g
Greek yoghurt, 0%

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
5g
Carbs
42g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel