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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken by covering with baking paper and bash with rolling pin to flatten slightly. Season with salt, pepper, smoked paprika, garlic granules and oregano.
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For
4
M
I
650
g
Chicken breast
2
tsp
Smoked paprika
2
tsp
Garlic granules
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
286kcal
Fat
13g
Carbs
3g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken by covering with baking paper and bash with rolling pin to flatten slightly. Season with salt, pepper, smoked paprika, garlic granules and oregano.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
g
Chicken breast
2
tsp
Smoked paprika
2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
286kcal
Fat
13g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
