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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Dice white onion and fry in a pan with 1/2 tbsp olive oil. Fry off for 3-4 minutes until soft.
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For
4
M
I
500
g
Beef mince, 5%
1
White onion
Red pepper
Per Serving
Calories
418kcal
Fat
8.4g
Carbs
53.2g
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Protein
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